Homemade: JOLEAN’S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Sausages and potatoes to me, I called both twins from the same parents. Its contains large amount of Cholesterol of approximately 388.3g and Calories of about 398.7g.
when taken per day, it has daily value of about 39% of protein, 9% of carbohydrate and 34% total daily value of fat.
You boiled the potatoes gently before adding the chopped smoked and your cured sausages and Add more of cheese on top before baking it together in the oven.
Ingredients needed
- 4 cups of idaho potatoes, peeled, boiled and incise into a block shape when cool.
- 4½ tablespoons of butter
- 4½ tablespoons of flour
- 2½ Cups of milk
- 1 teaspoon of salt or (in moderate)
- ⅛ teaspoon of pepper
- 1 lb of Velveeta cheese, diced
- 1 cup of sharp cheddar cheese, shredded
- 1 lb of skinless smoked sausage (depends on your favorite)
- 1 teaspoon of paprika
Instructions
- Incise your skinless smoked sausage into half, lengthways, and chop into half-inch.
- Cook it in your frying pan for approximately 15 mins and keep turning it until it turns to brown.
- Put your cooked and your potatoes already cut into small cubes shape in 2 quart casserole.
- Then add your cooked meat and toss it gently.
- Add all the ingredients together and mix (exclude for shredded cheddar cheese and your paprika) in a saucepan over a low heat until warm, melted and smooth. ( But make sure you stir constantly)
- Pour your cheese sauce over the potatoes and meat.
- Sprinkle your shredded sharp cheddar on the surface (top), and also spread the paprika evenly over the top.
Then bake for about 30-45 minutes under 350°F oven until it turns to golden brown on the surface.
