Talented Pastry Chef at FoliXx Hospitality

FoliXx Hospitality

FoliXx Hospitality is a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State. Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Ikate, Lekki – Lagos
Employment Type: Full-time

Job Summary

  • As a Pastry Chef, you will be responsible for crafting delectable pastries, desserts, and baked goods that enhance our menu and delight our guests.
  • You will oversee pastry production, maintain high-quality standards, and ensure innovative presentation while adhering to food safety regulations.

Key Responsibilities

  • Create and execute a variety of pastries, desserts, and baked goods according to menu specifications.
  • Develop new and innovative pastry recipes that align with our brand and seasonal offerings.
  • Ensure consistent quality, taste, and presentation of all pastry items.
  • Manage pastry inventory, order ingredients, and minimize waste.
  • Supervise and train pastry kitchen staff to maintain efficiency and excellence.
  • Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with health and safety standards.
  • Work closely with the Executive Chef and kitchen team to develop and enhance dessert pairings.

Requirements

  • Candidates should possess relevant qualifications in a related field.
  • Proven experience as a Pastry Chef or in a similar role within a high-end restaurant, bakery, or hotel.
  • Culinary degree or certification in pastry arts is an advantage.
  • Expertise in baking techniques, pastry arts, and chocolate/confectionery work.
  • Strong knowledge of food safety regulations and best practices.
  • Creativity and attention to detail in dessert presentation.
  • Ability to work in a fast-paced environment while maintaining quality and consistency.
  • Leadership and team management skills.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV using the Job Title as the subject of the email.

To apply for this job email your details to hr@folixxhospitality.com

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