Food and Beverage Manager at Villa Park Hotels and Suites

Villa Park Hotels and Suites offers guests an elegant and luxurious experience with exceptional service, privacy, and comfort. Established in 2007, the hotel has continued to bring professionalism and excellence to the hospitality and tourism industry. It is located in a secure and serene area of Lagos, providing an ideal environment for guests and staff alike.

Position Overview

We are looking for an experienced and passionate Food and Beverage Manager to join our team. This full-time role is based in Garki, Abuja (FCT). The successful candidate will oversee all food and beverage operations, ensure exceptional customer satisfaction, and drive profitability while maintaining the highest health and safety standards.

Job Title: Food and Beverage Manager

Location: Garki, Abuja (FCT)

Employment Type: Full-Time

Job Description

The Food and Beverage Manager will manage daily operations, lead a skilled team, develop innovative menus, control budgets, and ensure compliance with health and safety regulations. The role also involves improving guest experiences, coordinating events, and implementing strategies to increase sales.

Key Responsibilities

• Operations Management: Direct and oversee daily food and beverage activities to maintain high standards of quality and consistency.
• Staff Management: Recruit, train, supervise, and mentor food and beverage staff to build a motivated and efficient team.
• Menu Planning: Collaborate with chefs to create and update menus that align with guest preferences and profitability goals.
• Financial Management: Manage departmental budgets, monitor inventory, control costs, and analyze financial performance to achieve profitability targets.
• Customer Satisfaction: Uphold superior guest experiences by addressing complaints, enforcing service standards, and ensuring excellent customer service.
• Compliance: Ensure all health, safety, and sanitation regulations are met to maintain a safe and clean environment.
• Purchasing and Inventory: Oversee inventory levels, procure necessary supplies, and negotiate contracts with vendors for favorable terms.
• Marketing and Sales: Support the development of marketing strategies and promotions to increase sales and attract new customers.
• Event Coordination: Partner with event planners and clients to deliver outstanding food and beverage services for special functions.

Requirements

• Bachelor’s Degree or HND in a relevant field.
• Minimum of 3 years’ work experience in a similar role.
• Strong leadership and team-building skills.
• In-depth knowledge of food and beverage trends and regulations.
• Excellent communication and interpersonal skills.
• Competence in budgeting and financial analysis.
• Strong problem-solving and decision-making abilities.

Salary

N150,000 per month.

Application Closing Date

3rd October 2025

How to Apply

Interested and qualified candidates should send their CV with the job title as the subject of the email.