Blu Atlantic Hotel
Blu Atlantic Hotel is a luxurious 44-room hotel in the heart of Lekki, known for its beautiful architectural design, serene ambience, and state-of-the-art facilities. We are committed to delivering exceptional service through modern infrastructure and a world-class hospitality experience.
Job Details
Job Title: Pastry Chef
Location: Lekki, Lagos
Employment Type: Full-time
Role Overview
We are urgently seeking a skilled and creative Pastry Chef to prepare high-quality desserts and baked goods for our guests. The ideal candidate must have strong technical ability, attention to detail, and a passion for excellence in presentation and taste.
Key Responsibilities
Prepare and bake a wide range of products including cakes, pastries, breads, cookies, tarts, and plated desserts
Develop new dessert recipes and refine existing ones to maintain consistency and quality
Decorate and present all pastry items using advanced techniques such as piping, glazing, and chocolate work
Manage inventory, ordering, proper storage, and stock rotation of all pastry ingredients
Minimize waste and ensure adherence to cost-control standards
Maintain a clean, organized, and sanitary work station at all times
Follow all food safety, hygiene, and kitchen safety regulations
Qualifications
Proven experience as a Pastry Chef, Baker, or Confectioner in a professional kitchen or bakery
Skills
Strong expertise in baking techniques, dough preparation, and dessert production
High level of creativity and attention to detail
Ability to work independently and manage time effectively
Capacity to perform efficiently under pressure while maintaining quality
Salary
N100,000 – N150,000 monthly
How to Apply
Interested and qualified candidates should send their resume (including a valid phone number) using Pastry Chef as the subject of the email.
Application deadline
15th December, 2025
To apply for this job please visit bluatlantichotel.com.