Blu Atlantic Hotel
Blu Atlantic Hotel is a premium 44-room hospitality destination in Lekki, Lagos. Designed as an architectural masterpiece, the hotel combines modern infrastructure with cutting-edge facilities to deliver an unmatched guest experience. With a reputation for exceptional service and serene ambience, Blu Atlantic Hotel continues to set the standard for quality hospitality in Lekki.
Position Details
Job Title: Food and Beverages Supervisor
Location: Lekki, Lagos
Employment Type: Full-Time
Role Overview
We are seeking a passionate and experienced Food and Beverages Supervisor to oversee the daily operations of our Food and Beverage department. This role requires a results-driven professional with strong leadership skills and a commitment to exceptional guest service.
Key Responsibilities
- Manage daily Profit & Loss and cost control within the Food and Beverage department.
- Oversee operations across bars, dining rooms, buffets and other outlets, ensuring service quality meets company standards.
- Maintain high levels of food hygiene and comply with HACCP legislation across all areas.
- Supervise storerooms, including stock rotation, preparation, distribution and accurate record-keeping.
- Implement Food and Beverage policies and procedures covering sanitation, cost management, quality, menus and staff operations.
- Participate in leadership meetings and contribute to strategic decision-making.
- Lead, motivate and develop team members to maximise performance and engagement.
- Promote a diverse and inclusive workplace culture that values ideas, differences and personal growth.
- Ensure stock control procedures are strictly followed.
Core Duties
- Ensure Point of Sale operations and cash handling follow standard procedures.
- Work closely with the General Manager and Chef de Cuisine to foster a respectful and growth-oriented work environment.
- Anticipate operational challenges and develop effective solutions.
- Prepare weekly staff schedules in line with labour forecasts for efficient operations.
- Maintain restaurant appearance standards and ensure compliance with health and safety regulations.
- Resolve guest complaints promptly and professionally.
- Monitor business performance and implement initiatives to enhance guest satisfaction and financial results.
- Assist staff during peak times and high-demand meal periods.
Requirements
- B.Sc. Degree in Hospitality, Restaurant Management or a related field.
- 1–5 years’ experience in a luxury five-star hotel environment.
- Certification in food and alcohol handling is essential.
- Strong leadership, communication and interpersonal skills.
- Proven ability to manage teams effectively and achieve operational goals.
- Proficiency in Point of Sale systems, Micros POS and Open Table reservation system.
- Strong analytical, decision-making and problem-solving abilities.
- Ability to multitask and remain adaptable in a fast-paced environment.
- Sound knowledge of food and wine, beverages and financial controls.
- Computer literacy (MS Office Suite).
Desired Attributes
- Professional appearance and demeanour suitable for a luxury environment.
- Positive attitude and a drive to succeed.
- Ability to train, coach and develop staff to deliver outstanding guest service.
- Local knowledge of the Lekki area is an advantage.
- Excellent time management and organisational skills.
Salary
N120,000 – N150,000 monthly.
Application Deadline
30th September, 2025.
How to Apply
Interested and qualified candidates should send their CV/Resume using the Job Title as the subject of the email.