Pastry Chef at Blu Atlantic Hotel

Blu Atlantic Hotel is a luxurious 44-room hotel in the heart of Lekki, known for its beautiful architectural design, serene ambience, and state-of-the-art facilities. We are committed to delivering exceptional service through modern infrastructure and a world-class hospitality experience.

Job Details

Job Title: Pastry Chef
Location: Lekki, Lagos
Employment Type: Full-time

Role Overview

We are urgently seeking a skilled and creative Pastry Chef to prepare high-quality desserts and baked goods for our guests. The ideal candidate must have strong technical ability, attention to detail, and a passion for excellence in presentation and taste.

Key Responsibilities

• Prepare and bake a wide range of products including cakes, pastries, breads, cookies, tarts, and plated desserts

• Develop new dessert recipes and refine existing ones to maintain consistency and quality

• Decorate and present all pastry items using advanced techniques such as piping, glazing, and chocolate work

• Manage inventory, ordering, proper storage, and stock rotation of all pastry ingredients

• Minimize waste and ensure adherence to cost-control standards

• Maintain a clean, organized, and sanitary work station at all times

• Follow all food safety, hygiene, and kitchen safety regulations

Qualifications

• Proven experience as a Pastry Chef, Baker, or Confectioner in a professional kitchen or bakery

Skills

• Strong expertise in baking techniques, dough preparation, and dessert production

• High level of creativity and attention to detail

• Ability to work independently and manage time effectively

• Capacity to perform efficiently under pressure while maintaining quality

Salary

N100,000 – N150,000 monthly

How to Apply

Interested and qualified candidates should send their resume (including a valid phone number) using Pastry Chef as the subject of the email.

Application deadline

15th December, 2025