Grand Maridos
Grand Maridos is a hospitality destination in Ibadan, designed for both business and leisure travelers. With over 40 tastefully furnished rooms, a 250-capacity conference hall, a restaurant serving a variety of local and international dishes, and a fully equipped fitness center, we focus on delivering a complete hospitality experience. Our team is committed to making every guest feel at home with 24/7 power supply, top-tier security, and professional service.
Position: Sous Chef
Location: Oyo
Job Type: Full-time
Key Responsibilities
- Prepare meals according to guest specifications and hotel standards
- Accurately measure ingredients and control portion sizes
- Maintain high standards of hygiene, kitchen procedures, and food safety regulations
- Operate grills, ovens, steamers, and other kitchen equipment during meal preparation
- Monitor inventory, ensure freshness and quality of all supplies
- Ensure proper cooking temperatures and food storage practices
- Keep kitchen tools, surfaces, and equipment clean and organized
- Support the Executive Chef with opening and closing duties and other delegated tasks
Application Deadline: 25th May, 2025
How to Apply
Interested and qualified candidates should send their CV.
Use the job title Sous Chef as the subject of the email.
To apply for this job email your details to hr@grandmaridos.com