Quality Control Manager at Chilis Restaurant

Chilis Restaurant is a 24-hour dining establishment known for its high-quality food and excellent service. We are dedicated to providing our customers with the best experience and are looking for a dedicated Quality Control Manager to join our team and oversee the day-to-day operations of the restaurant.

Location: Bodija, Ibadan, Oyo
Employment Type: Full-time

Job Summary

As a Quality Control Manager, you will be responsible for ensuring that all restaurant operations meet the highest standards of quality. This includes overseeing food preparation, handling, storage, and cleanliness within the restaurant. You will be responsible for managing reports, monitoring the staff’s adherence to policies, and ensuring the highest quality of food and service at all times.

Key Responsibilities

• Monitor food handling, storage, and preparation to ensure safety and prevent contamination.
• Ensure all dishes are prepared according to set recipes and preparation standards.
• Inspect the quality and freshness of ingredients upon receipt from suppliers.
• Oversee the usage of raw materials and manage waste control.
• Ensure the cleanliness and hygiene of the kitchen, equipment, and dining areas.
• Conduct performance monitoring and report on key operational metrics.

Requirements

• A Bachelor’s or Higher National Diploma (B.Sc / HND) in Hospitality Management.
• 3-5 years of experience in restaurant management.
• Strong knowledge of restaurant management systems and procedures.
• Ability to multitask and manage multiple responsibilities.

Application Closing Date

30th April, 2025.

How to Apply

Interested and qualified candidates should send their CV with the job title as the subject of the email.