Breakfast: Perfect Soft boiled Eggs
Eggs is among the healthy food that contains large amount of cholesterol, protein, vitamins such as; vitamin A, D, B6, B2, B12 and many other vital minerals.
However, there are different ways in which you can make eggs especially for breakfast.
I love eating eggs as my breakfast usually boiled egg because it helps me strengthen my immune systems. And always make my days fantastic.
Functions of Eggs
- Improve immune systems
- Brain healthy
- Weight loss
- Energy production
- Antioxidants like zeaxanthin
In this article, I’ll like to share with you how to make a perfect soft boiled eggs.
Ingredients needed
- 5 large of Eggs
- 1½ teaspoon of Salt
- 6½ Cups of water
- Pot
- Egg pricker
- Cold water
Read also: How to make fried Rice at home
Instructions
- After pouring the 6½ cups of water inside pot
- Allow the water to boil rapidly at 100°C
- Add 1½ teaspoon salt to it and leave it to boil
- Note: when adding salt, the react of the vapour pressure will reduce. So leave it for about 30 seconds.
- Prick the end (bottom) of the eggs with an egg pricker but make the prick wide.
- Immerse into the 100°C of the boiling water and leave it boil for exactly 5 mins.
- Immerse in cold water,
- Crack and feel the enjoyment
In Summary
Perfect Soft boiled eggs
Ingredients as it’s mentioned above, 5 large eggs, 1½ teaspoon salt, 6½ cups of water, Egg pricker or something that can be use to make prick at the bottom of the eggs, pot, and cold water/ordinary water.
Instructions
- Boil the water rapidly at 100°C
- Add teaspoon salt and boil approximately 30 seconds
- Prick the eggs at the bottom with an egg pricker (wider)
- Immerse into the water(boil) and leave it approximately 5 minutes
- Immerse in cold or ordinary water, crack and feel the delicious taste.
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| Perfect soft boiled eggs is ready. |
